Together we build a future without food waste.
Today, we live in a world where more than 30% of all the food that we produce is left uneaten, whilst more than 800 million people suffer from hunger and malnutrition. The World’s population is forecast to grow from 7 to 9.6 billion during the next 35 years, placing our natural resources under increasing pressure. It is therefore simply unacceptable to waste food that could be consumed. Because of its scale, the Food Service industry can play a big role in helping reduce food waste.
This means reducing waste will be an inseparable part of building our future. A challenge in which we all have an active role to play at each step of the value chain.
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